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Du grain au pain : Approches microbotaniques aux aliments archéologiques. Séminaire international

Name: Du grain au pain : Approches microbotaniques aux aliments archéologiques. Séminaire international
Start: 2024-02-19T00:00:00+01:00
End: 2024-02-22T23:59:59+01:00
Location: Austrian Archaeological Institute (OeAI) at the Austrian Academy of Sciences (OeAW)

February 19 - February 22

Local Organisers

Hosts: Andreas G. Heiss, OeAW-OeAI, and Julian Wiethold, Inrap Grand Est

Participants: Justine Gomes, Pierre-Antoine Vivier

Details

Start:: February 19
End:: February 22
Event Category:: RG Analysis of Archaeological Food Remains

Organisers

: Austrian Archaeological Institute (OeAI) at the Austrian Academy of Sciences (OeAW)
: Inrap Grand Est

Venue

: Austrian Archaeological Institute (OeAI) at the Austrian Academy of Sciences (OeAW)
: Dominikanerbastei 16
Wien, 1010 Austria + Google Map
Phone: +43-1-51581-4000
: View Venue Website