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Du grain au pain : Approches microbotaniques aux aliments archéologiques. Séminaire international

Name: Du grain au pain : Approches microbotaniques aux aliments archéologiques. Séminaire international
Start: 2024-02-19T00:00:00+01:00
End: 2024-02-22T23:59:59+01:00
Location: Austrian Archaeological Institute (OeAI) at the Austrian Academy of Sciences (OeAW)

February 19, 2024 - February 22, 2024

Local Organisers

Hosts: Andreas G. Heiss, OeAW-OeAI, and Julian Wiethold, Inrap Grand Est

Participants: Justine Gomes, Pierre-Antoine Vivier

Details

Start: February 19, 2024
End: February 22, 2024
Event Category: RG Analysis of Archaeological Food Remains

Organisers

Austrian Archaeological Institute (OeAI) at the Austrian Academy of Sciences (OeAW)
Inrap Grand Est

Venue

Austrian Archaeological Institute (OeAI) at the Austrian Academy of Sciences (OeAW)
Dominikanerbastei 16
Wien, 1010 Austria + Google Map
Phone +43-1-51581-4000
View Venue Website