RG Analysis of Archaeological Food Remains

Name: Du grain au pain : Approches microbotaniques aux aliments archéologiques. Séminaire international
Start: 2024-02-19T00:00:00+01:00
End: 2024-02-22T23:59:59+01:00
Location: Austrian Archaeological Institute (OeAI) at the Austrian Academy of Sciences (OeAW)

Events
RG Analysis of Archaeological Food Remains

List

February 2023

February 16, 2023 - February 17, 2023

International Workshop “Amorphous Charred Objects”

Austrian Archaeological Institute (OeAI) at the Austrian Academy of Sciences (OeAW) Dominikanerbastei 16, Wien, Austria

February 2024

February 19 - February 22

Du grain au pain : Approches microbotaniques aux aliments archéologiques. Séminaire international

Austrian Archaeological Institute (OeAI) at the Austrian Academy of Sciences (OeAW) Dominikanerbastei 16, Wien, Austria